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Stone Ground Spices

Ground Cumin Seeds

Ground Cumin Seeds

Ground Cumin Seeds: Matches well with: beans, chicken, couscous, curry, eggplant, fish, lamb, lentils, peas, pork, potatoes, rice, sausages, soups, stews and eggs
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White Peppercorn Ground

White Peppercorn Ground

White pepper is used for stomach upset, malaria, cholera, and cancer.
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Ground Black Peppercorn

Ground Black Peppercorn

Our Stone Ground Black Pepper has a sharp, penetrating aroma and a characteristic woody, piney flavor. It is hot and biting to the taste.
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Ground Cinnamon

Ground Cinnamon

Cinnamon has a long history both as a spice and as a medicine. It is the brown bark of the cinnamon tree, which is available in its dried tubular form known as a quill or as ground powder.
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Garam Masala

Garam Masala

Garam Masala is only added at the last step of cooking, almost like a fresh herb, because it tends to become bitter if cooked too long.
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Ground Cloves

Ground Cloves

Cloves are a very common type of spices that are extensively used for cooking and other purposes
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Chai

Masala Chai

Masala Chai

Masala Chai is the original chai blend, which has been a Favorite drink in northern India for centuries.
Buy Now $ 4.99
Pumpkin Chai

Pumpkin Chai

Pumpkin Chai is a festive blend of cinnamon, cardamom, ginger, cloves and pumpkin pie spice. Perfect for cooler weather.
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Smoky Chai

Smoky Chai

Smoky Chai a timeless formula that brings out the sweetness of green cardamom, spicy ginger and smoky black cardamom.
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Vanilla Chai

Vanilla Chai

Our rich Vanilla Chai has just enough spice to warm you up on a cold day or give you a comfortingly sweet moment during a windy evening.
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CTC Plain Chai

CTC Plain Chai

The CTC grade is the most common tea grade used in India to make Chai, as it is very conducive to boiling.
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Fennel Chai

Fennel Chai

Aromatic, sweet and spicy, this delicious Chai blend combines the sweetness of fennel with the freshness of ginger and green cardamom.
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Suggested Products

Gunpowder Green

Gunpowder Green

Hand-rolled “pearl tea” with distinctive oak taste, famously named because the leaves “burst” open when infused yielding a cup that has a slightly sweet flavor and the pleasing vegetal quality from a quality gunpowder.
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Brown Mustard Seeds

Brown Mustard Seeds

These pungent seeds are preferred over yellow in many Indian and African dishes for their heat. In Germany and Russia, brown mustard seeds are often used in mustard condiments, especially in their crushed form.
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Mixed Pepercorns

Mixed Pepercorns

Peppercorns vary in color because they are harvested and/or processed differently. Green peppercorns, for instance, are picked when slightly under-ripe, red peppercorns are harvested just as they reach maturity
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Black Lychee

Black Lychee

Black Lychee is made from infusing black tea with lychee peels.
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Chipotle Citrus Blend

Chipotle Citrus Blend

Our Chipotle Citrus Blend Has it all-Spicy, Tangy, Smokey, Citrus Flavor all in one
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All Spice Berries Whole

All Spice Berries Whole

Our premium berries from Jamaica have a sweet flavor reminiscent of cloves, cinnamon and a hint of nutmeg.
Buy Now $ 9.99