These pungent seeds are preferred over yellow in many Indian and African dishes for their heat. In Germany and Russia, brown mustard seeds are often used in mustard condiments, especially in their crushed form.
Cayenne pepper is used in a variety of ways for both cooking and medicinal purposes. There are a number of ways you can incorporate cayenne pepper and cayenne pepper capsules into your healthy living lifestyle.
Dill weed is an annual and sometimes perennial herb that is native to the Mediterranean region. Like many other members of the carrot family, dill is a tall plant that produces light green, feathery leaves, which become dill “weed” when dried. Dill ha
Fennel is also believed to relieve headaches, calm and very useful in cases of brain fatigue, problems with a cough. Not only that, fennel is also very believable promote digestion, relaxes the intestinal muscles.
Green Cardamom has a strong, spicy-sweet taste: a warm and aromatic fragrance, and flavor of lemony eucalyptus.Green cardamom is a welcome addition to chicken, duck, red meats, lentils, curries, oranges, peas, rice and squash.
Green Cardamom Seeds are pre-extracted seeds from select whole green pods. This convenient form ought to be ground only as needed, as cardamom loses most of its flavor within days of grinding. This aromatic spice is perfect for Turkish coffee, tea cakes,
Our Stone Ground Turmeric has a peppery, warm and bitter flavor and a mild fragrance slightly reminiscent of orange and ginger, and while it is best known as one of the ingredients used to make curry Paste.
Treasured for its clean, upfront salt taste and its extraordinary color, all-natural Himalayan Pink Salt has become an important ingredient in kitchens worldwide. The varying shades of delicate pink to dark rose are the lasting result of trace minerals
Himalayan Pink Salt offers an intriguing glimpse at the minuscule, mineral-packed crystals which formed naturally within the earth. The many hues of pink, red and white are an indication of this salt’s rich and varying mineral and iron content.
More robust than Greek, this oregano stands up to the stronger flavors used in Mexican cooking such as hot chili peppers and cumin, which could overwhelm the more delicate oregano from the Mediterranean.
Peppercorns vary in color because they are harvested and/or processed differently. Green peppercorns, for instance, are picked when slightly under-ripe, red peppercorns are harvested just as they reach maturity
Mulling is an old practice, one that involves infusing warmed juices, ciders, or wines with a collection of luscious ingredients, and results in a smooth and soothing evening beverage. Our Mulling Spices follow the traditional ingredients of cinnamon, clo
Parsley is considered an herb, a vegetable and a spice, and is the most popular of any of these designations across the globe. Dried parsley flakes preserve the bright green color and celery-like flavor of the leaf of the plant use as a seasoning.
Star anise is a spice obtained from the star-shaped, immature fruits of an Asian evergreen tree. As the name suggests, the spice has a flavor that is reminiscent of anise, or licorice. The seed pods are used whole to flavor beverages, including mulled win
Ginger is native to Southeast Asia and is now also cultivated in Africa, Australia, and Jamaica. Ginger was introduced to Europe and the Middle East from the Orient in a dried form, which explains why many dishes call for dried ginger rather than fresh. G
Sesame is an annual flowering plant native to India and Africa and naturalized in other tropical regions. It is one of the oldest known seed crops with a history of cultivation spanning at least 3,000 years.