Ground Cloves


Ground Cloves
Ground Cloves: Ground cloves are commonly used in baking. Cloves are native to Indonesia. The word is derived from the French clove, meaning "nail." Cloves are harvested mainly in Indonesia, Sri Lanka, and India.

Health Benefits Of Ground Cloves: Cloves provide relief from a toothache and this is one of the main reasons why you will see them listed as an Ingredient in 99% of toothpaste.


Ingredients: Cloves

Customers Who Viewed This Item Also Viewed

Garam Masala

Garam Masala

Garam Masala is only added at the last step of cooking, almost like a fresh herb, because it tends to become bitter if cooked too long.
Buy Now $ 9.99
Green Cardamom

Green Cardamom

Green Cardamom has a strong, spicy-sweet taste: a warm and aromatic fragrance, and flavor of lemony eucalyptus.Green cardamom is a welcome addition to chicken, duck, red meats, lentils, curries, oranges, peas, rice and squash.
Buy Now $ 9.99
Ground All Spice Berries

Ground All Spice Berries

Ground Berries is used in spice cakes, puddings, cookies, gravies, bbq sauce and is a key ingredient in Caribbean jerk dishes.
Buy Now $ 9.99
Ground Cinnamon

Ground Cinnamon

Cinnamon has a long history both as a spice and as a medicine. It is the brown bark of the cinnamon tree, which is available in its dried tubular form known as a quill or as ground powder.
Buy Now $ 9.99
Ground Turmeric

Ground Turmeric

Our Stone Ground Turmeric has a peppery, warm and bitter flavor and a mild fragrance slightly reminiscent of orange and ginger, and while it is best known as one of the ingredients used to make curry Paste.
Buy Now $ 9.99
comments powered by Disqus