Italian Seasoning


Italian Seasoning
Italian Seasoning: Mix into tomato sauce for pizza or marinara sauce. Add to minestrone soup, calzone fillings and all other Italian dishes. Sprinkle on bread dough with olive oil for a quick and appealing focaccia bread. Excellent for breadsticks, dips, chicken, baked fish, vegetables, egg and egg dishes, stuffings and soups. Best if added early in the cooking process; or reserve part of the seasoning and stir in the last 10-15 minutes of cooking.
Ingredients: Basil, Marjoram, Oregano, Thyme, Rosemary, and Parsley.

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