Jerk Seasoning: Jamaicans are proud of their trademark jerk seasoning. It's as much a hallmark of their country as reggae, its beautiful beaches, and sparkling water. Its origin and history weave through hundreds of years. Jerk is a method of cooking and seasoning meat.
Ingredients: White Onion, Garlic, Allspice, Cayenne Pepper, Black Pepper, Thyme, Cinnamon, Nutmeg, Ground Sage and Powder Habanero Pepper.