Long Leaf Green


Long Leaf Green
Introduction: One of the ten famous teas in China originates from Anhui province. The deep green, long, curled leaves smell sweet and fresh. Once steeped, they yield a light yellow colored cup 

Flavor Profile: D
elicate vegetal notes and a roasted seed-like quality reminiscent of toasted pumpkin seeds. 

Brewing Suggestion
Use 1 teaspoon of tea per 8oz of water. Heat water to 175 degrees (79 degrees Celsius) and steep for 45 seconds to 1 minute. For stronger flavor, use more tea leaves. 2oz of tea equals 25-30 teaspoons. 
 

Ingredients: Green Tea Leaves

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