Cilantro Leaves


Cilantro Leaves
Cilantro leaves: Cilantro's taste is a fragrant mix of citrus and parsley. A member of the carrot family it is also called Chinese Parsley and Coriander leaves. Cilantro comes from Coriander plant and this is the only plant that produces two spices. Cilantro is the leaves while Coriander  is most often referred to as the seeds of the plant. Cilantro has a very pungent odor and is frequently found in Mexican, Caribbean and Asian cooking. 

Health Benefits Of Cilantro: In addition to its fresh and aromatic flavor, cilantro is rich in vital vitamins and antioxidants like beta-carotene and vitamin C

Ingredients: Dried Cilantro leaves

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