Dried Ginger


Dried Ginger
IntroductionGinger has been used for centuries to help with nausea and to increase energy. In particular, ginger works wonders for morning sickness and may aid when undergoing chemotherapy.

Flavor Profile: S
lightly spicy undertones.

Brewing Suggestion
Use 1.5 teaspoons of tea per 8 ounces of water. Heat water to just boiling (208 degrees/98 degrees Celsius)steep for 5-6 minutes. For stronger flavor, use more tea leaves. 2oz of tea equals 25-30 teaspoons. 



 

Ingredients: Dried Ginger Root

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