Introduction: Lemon balm is a herb that is part of the mint family and is most often grown in Europe and the Mediterranean. Lemon balm is used for digestive problems, including upset stomach, bloating and intestinal gas. As a medicinal herb, lemon balm has mild sedative properties and can be used to ease the pain and discomfort associated with indigestion, reduce fever, and increase perspiration. Caffeine free.
Flavor Profile: Soothing, earthy, lemon-mint flavor and aroma.
Brewing Suggestion: We recommend using 2 teaspoons of leaf per 8oz of near boiling water (180 to 200 F) anFlavor Profile: Soothing, earthy, lemon-mint flavor and aroma.d steeping 3 to 5 minutes.
Ingredients: Lemon Balm