Lemongrass


Lemongrass
IntroductionLemongrass is a plant that is commonly used in Asian cuisine but which may provide therapeutic and medical benefits. It has a delicate Meyer lemon taste, with a slight hint of sweet ginger, and very aromatic floral fragrance. Smooth and fragrant when steeped as a simple cup of tea, soft mouthfeel and clean finish. Greatly uplifting, yet naturally

Flavor profile: Refreshing, cool and crisp flavor. Spicy, lemony aroma

Brewing Suggestion: We recommend using 2 teaspoons of leaf per 8oz of near boiling water (180 to 200 F) and steeping 3 to 5 minutes.

Ingredients: Lemon Grass

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