The tea we choose for this rub is Lapsang Souchong. This brash, aromatic, strongly flavored black tea gets its character from real smoke. While most teas go through a natural drying process, Lapsang Souchong is essentially force
Clay ovens are known as tandoors and the flavorful food they produce have become popular the world over. The most popular tandoori food is chicken. Skinless half chickens are marinated overnight, skewered and baked in the tandoor.
This Middle Eastern spice mixture is so delicious we suggest doubling the recipe and using the extra for a snack: Dunk some bread (such as pita) in flavorful olive oil and then in the za'atar. Or sprinkle za'atar over plain yogurt and drizzle with olive o