SPICES & SEASONINGSStone Ground Spices & Salts


All Spice Berries Whole

All Spice Berries Whole

Our premium berries from Jamaica have a sweet flavor reminiscent of cloves, cinnamon and a hint of nutmeg.
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Basil

Basil

A herb that is a must for authentic Italian cooking. The sweet warm minty flavor complements all tomato based recipes & foods.
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Bay Leaves

Bay Leaves

Bay leaves are robust, strongly aromatic with a woody, astringent flavor and a pleasant, slightly minty aroma. Indispensable to most cuisines, especially French, Mediterranean, and Indian.
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Black Cardamom

Black Cardamom

Black cardamom has a unique smoky flavor and is just excellent in rice. Use sparingly as it has a rich flavor.
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Black Peppercorn

Black Peppercorn

Black Peppercorn is the fruit of the black pepper plant from the Piperaceae family and is used as a spice and also as a medicine.
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Black Sesame Seeds

Black Sesame Seeds

Black sesame seeds are more flavorful and have a stronger aroma than white or brown sesame seeds. Toasting black sesame seeds releases beneficial chemicals as well as enhancing the flavor.
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Brown Mustard Seeds

Brown Mustard Seeds

These pungent seeds are preferred over yellow in many Indian and African dishes for their heat. In Germany and Russia, brown mustard seeds are often used in mustard condiments, especially in their crushed form.
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Cayenne Pepper

Cayenne Pepper

Cayenne pepper is used in a variety of ways for both cooking and medicinal purposes. There are a number of ways you can incorporate cayenne pepper and cayenne pepper capsules into your healthy living lifestyle.
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Chili Pepper

Chili Pepper

Chili pepper use with fish, poultry, beef, pork and vegetables in the nightshade (tomato) and legume families.
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Cilantro Leaves

Cilantro Leaves

Cilantro works well in combination with avocado, chicken, chile peppers, fish,lamb, mayo, pork, rice, salads, salsas, shellfish, sour cream, tomatoes and yogurt.
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Cinnamon Sticks

Cinnamon Sticks

Cinnamon may also significantly help people with type 2 diabetes improve their ability to respond to insulin, thus normalizing their blood sugar levels.
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Coriander Seeds

Coriander Seeds

Coriander Seeds is a pleasantly sweet spice with a lemony top note. It is commonly used in chili and curry dishes.
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Crushed Red Pepper Flakes

Crushed Red Pepper Flakes

Our Crushed Red Pepper Flakes are medium hot, but not overwhelming, and add a nice chile flavor to any dish
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Cumin Seeds

Cumin Seeds

Cumin is a good source of Iron, Manganese and other vitamins and minerals. Some research shows that cumin can stimulate the production of pancreatic enzymes and help digestion.
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Dill Weed

Dill Weed

Dill weed is an annual and sometimes perennial herb that is native to the Mediterranean region. Like many other members of the carrot family, dill is a tall plant that produces light green, feathery leaves, which become dill “weed” when dried. Dill ha
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Fennel Seeds

Fennel Seeds

Fennel is also believed to relieve headaches, calm and very useful in cases of brain fatigue, problems with a cough. Not only that, fennel is also very believable promote digestion, relaxes the intestinal muscles.
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Fenugreek Seeds

Fenugreek Seeds

Fenugreek seeds are rich in protein and in some cultures both the leaves and seeds are consumed as a food. As a seasoning, the seeds are used whole or ground in a variety of ethnic cuisines.
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Garam Masala

Garam Masala

Garam Masala is only added at the last step of cooking, almost like a fresh herb, because it tends to become bitter if cooked too long.
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Garlic Minced

Garlic Minced

Garlic is a fragrant, flavorful herb used in all kinds of culinary dishes around the world. It's native to Asia, but is grown all over the planet.
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Green Cardamom

Green Cardamom

Green Cardamom has a strong, spicy-sweet taste: a warm and aromatic fragrance, and flavor of lemony eucalyptus.Green cardamom is a welcome addition to chicken, duck, red meats, lentils, curries, oranges, peas, rice and squash.
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Green Cardamom Seeds

Green Cardamom Seeds

Green Cardamom Seeds are pre-extracted seeds from select whole green pods. This convenient form ought to be ground only as needed, as cardamom loses most of its flavor within days of grinding. This aromatic spice is perfect for Turkish coffee, tea cakes,
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Ground All Spice Berries

Ground All Spice Berries

Ground Berries is used in spice cakes, puddings, cookies, gravies, bbq sauce and is a key ingredient in Caribbean jerk dishes.
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Ground Black Peppercorn

Ground Black Peppercorn

Our Stone Ground Black Pepper has a sharp, penetrating aroma and a characteristic woody, piney flavor. It is hot and biting to the taste.
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Ground Cinnamon

Ground Cinnamon

Cinnamon has a long history both as a spice and as a medicine. It is the brown bark of the cinnamon tree, which is available in its dried tubular form known as a quill or as ground powder.
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Ground Cloves

Ground Cloves

Cloves are a very common type of spices that are extensively used for cooking and other purposes
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Ground Cumin Seeds

Ground Cumin Seeds

Ground Cumin Seeds: Matches well with: beans, chicken, couscous, curry, eggplant, fish, lamb, lentils, peas, pork, potatoes, rice, sausages, soups, stews and eggs
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Ground Turmeric

Ground Turmeric

Our Stone Ground Turmeric has a peppery, warm and bitter flavor and a mild fragrance slightly reminiscent of orange and ginger, and while it is best known as one of the ingredients used to make curry Paste.
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Himalayan Pink  Salt Fine

Himalayan Pink Salt Fine

Treasured for its clean, upfront salt taste and its extraordinary color, all-natural Himalayan Pink Salt has become an important ingredient in kitchens worldwide. The varying shades of delicate pink to dark rose are the lasting result of trace minerals
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Himalyan Pink Salt Coarse

Himalyan Pink Salt Coarse

Himalayan Pink Salt offers an intriguing glimpse at the minuscule, mineral-packed crystals which formed naturally within the earth. The many hues of pink, red and white are an indication of this salt’s rich and varying mineral and iron content.
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Mediterranean Oregano

Mediterranean Oregano

Mediterranean oregano has a bright, sweet flavor which we associate with Italian-style cooking. It's clean, lemony overtones blend well with Mediterranean dishes.
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Mexican Oregano

Mexican Oregano

More robust than Greek, this oregano stands up to the stronger flavors used in Mexican cooking such as hot chili peppers and cumin, which could overwhelm the more delicate oregano from the Mediterranean.
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Mixed Pepercorns

Mixed Pepercorns

Peppercorns vary in color because they are harvested and/or processed differently. Green peppercorns, for instance, are picked when slightly under-ripe, red peppercorns are harvested just as they reach maturity
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Mulling Spices

Mulling Spices

Mulling is an old practice, one that involves infusing warmed juices, ciders, or wines with a collection of luscious ingredients, and results in a smooth and soothing evening beverage. Our Mulling Spices follow the traditional ingredients of cinnamon, clo
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Onion Flakes

Onion Flakes

Onions Flakes are one of the best shortcuts you can use to save time and waste in the kitchen. Once they’re rehydrated, you’ll never know that they aren’t fresh
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Paprika

Paprika

Our domestic paprika with a 95-100 ATSA has a medium red-orange color and a sweet pepper flavor. Ideal for use in your favorite recipes like paprika chicken, tomato soup, and goulash.
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Parsley Flakes

Parsley Flakes

Parsley is considered an herb, a vegetable and a spice, and is the most popular of any of these designations across the globe. Dried parsley flakes preserve the bright green color and celery-like flavor of the leaf of the plant use as a seasoning.
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Pumpkin Pie Spice

Pumpkin Pie Spice

Pumpkin Pie Spice is a blend of warm spices, used to liven up the flavor of ordinary pumpkin pie. It can be used in other applications, like pumpkin flavored muffins.
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Rosemary

Rosemary

Rosemary is a fragrant evergreen herb native to the Mediterranean. It is used as a culinary condiment, to make bodily perfumes, and for its potential health benefits.
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Star Anise

Star Anise

Star anise is a spice obtained from the star-shaped, immature fruits of an Asian evergreen tree. As the name suggests, the spice has a flavor that is reminiscent of anise, or licorice. The seed pods are used whole to flavor beverages, including mulled win
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Stone Ground Ginger Root

Stone Ground Ginger Root

Ginger is native to Southeast Asia and is now also cultivated in Africa, Australia, and Jamaica. Ginger was introduced to Europe and the Middle East from the Orient in a dried form, which explains why many dishes call for dried ginger rather than fresh. G
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Thyme

Thyme

Thyme works as a tonic and stimulates the nervous system. It alleviates nervous disorders like nightmares, depression, nervous exhaustion, insomnia, and melancholy.
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White Peppercorn

White Peppercorn

Pepper is an excellent source of manganese, a very good source of iron and vitamin K, and a good source of dietary fiber
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White Peppercorn Ground

White Peppercorn Ground

White pepper is used for stomach upset, malaria, cholera, and cancer.
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White Sesame Seeds Hulled

White Sesame Seeds Hulled

Sesame is an annual flowering plant native to India and Africa and naturalized in other tropical regions. It is one of the oldest known seed crops with a history of cultivation spanning at least 3,000 years.
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Whole Cloves

Whole Cloves

Cloves are native to Southeast Asia and thrive in tropical climates. The pink flower buds are picked before opening and dried in the sun where they turn a reddish brown.
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Whole Nutmeg

Whole Nutmeg

Whole nuts are preferable to ground nutmeg, as flavor deteriorates quickly. Whole nuts will keep indefinitely and can be grated as required with a nutmeg grater
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Yellow Mustard Seeds

Yellow Mustard Seeds

Mustard seeds have antiseptic as well as anti-fungal properties. This makes them very useful for purging the digestive system and increasing the body's natural defense system.
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