These pungent seeds are preferred over yellow in many Indian and African dishes for their heat. In Germany and Russia, brown mustard seeds are often used in mustard condiments, especially in their crushed form.
The tea we choose for this rub is Lapsang Souchong. This brash, aromatic, strongly flavored black tea gets its character from real smoke. While most teas go through a natural drying process, Lapsang Souchong is essentially force