Italian cooking relies on a short list of herbs used well. Basil, rosemary, Mediterranean oregano, fennel seeds, crushed red pepper flakes, and Italian seasoning cover most of what you need. Add porcini mushroom powder for risotto and pasta sauces, and lemon peel for pasta al limone. Bruschetta seasoning is our ready-to-use blend for the classic topping. Everything here is salt-free. Season at the table.