Jerk is the anchor of this collection, built from scratch with allspice, scotch bonnet, thyme, and cinnamon. Allspice is native to Jamaica. Cloves, nutmeg, and mace trace back to the spice islands of the Caribbean and have been central to the region's cooking for centuries. Add habanero products for heat, and you have the building blocks for jerk, stews, and warm-weather baking.