Tandoori Masala: Tandoori originally referred to cooking food by slow-roasting it in a clay oven, or tandoor. In the West, tandoori has come to mean a specific flavor rather than a method of cooking. Even if you do not have a clay oven or pot, you can use this seasoning to make tandoori-style chicken or other poultry. Rub this blend directly on the meat, or mix with plain yogurt for a marinade. Delicious for seasoning lamb or beef kabobs.
Ingredients: Coriander, Cumin, Sweet paprika, Garlic, Ginger, Onion,Cardamom and Nutmeg.